Local bakery on Vesterbrogade
Kani Bakery
Handmade sourdough and seasonal pastries — baked with local ingredients and everyday comfort.
By Aryan Jafri
Vesterbrogade 196, ground floor left
1800 Frederiksberg
About the business
Kani bakes fresh sourdough bread and seasonal pastries every day, served with specialty coffee and signature drinks. They use quality ingredients from local partners, follow the seasons and work with as little waste as possible.
Products
- Sourdough bread
- Seasonal pastries (changing regularly)
- Specialty coffee and drinks (for example matcha and signature coffee)
- Savoury: sandwiches and focaccia (typically later in the morning)
The selection changes — check Instagram @kani.cph or kanibakery.com/menu.
Opening hours
Monday: Closed
Tuesday–Sunday: 07:30–17:00
Hours may change — check their site.
Founder & Head Baker
About Aryan Jafri
Kani is led by Aryan Jafri, a pastry chef trained at Le Cordon Bleu in London. With a background in fine-dining patisserie, she is known for combining classic techniques with playful, seasonal ideas — always rooted in Danish baking culture and everyday comfort.
Source: kanibakery.com/approach
A local meeting place
Baking with room for everyday life
Kani is a place to pause, meet and feel at home in the neighbourhood — with creativity, craft and the seasons at its heart.
